.::: How is a Turkish food? :::.

Turkish food is a great delight and has a great variety of dishes. As it is known Turkish kitchen is one of the richest and advanced kitchens. On the yachts you are able to sample Turkish home cooking at its best.

We use a lot of fresh vegetables both in mezes (hors d'oeuvres), salads and general cooking (ideal for vegetarians). We cook beef, lamb or chicken with herbs and spices, grilled or in a variety of sauces. Turkish rice and bulgur are so tasty you'll eat them on their own, and pasta is as popular here as in Italy. Fish is excellent and always fresh.

The Turks have very sweet teeth and love pastries drenched in honey and nuts (Baklava). Fresh fruit is always served after a meal, followed by a cup of strong Turkish coffee. There are excellent local wines. Good local beer is available, as are imported spirits, mixers and fruit juices. Raki is the local Turkish aniseed spirit. Try it! You will definitely want to take a cookery book home with you.