.:: Meals on Arcadia Gulets ::.

Breakfast is composed with traditional Turkish tea or coffee, various white cheeses, mild yellow cheese, olives, jam, honey and yogurt.

Lunches are passing by with light vegetable foods, salad and rice.

Dinners are always a big party. Beginning in a blue cove with your vine or raki at sunset, your cook will prepare grilled fishes, grilled meatballs, þiþ-kebap and salads of the season, a big choice of mezes (hors d'oeuvres) while the stars begin to twinkle and you're having unforgettable moments of satisfying conversations in the late night hours